An oyster on the seder plate?

Cool idea, but I wonder why not just use seaweed?

1 comment:

tahnan said...

Or pour some oil into one of the saltwater dipping bowls. The oyster reminds me, perhaps ironically enough, of the full orange-on-a-seder-plate story you mention in a later post, insofar as Herschel suggested the orange specifically as an alternative to the crust of bread that would break the Passover.

(Sorry to comment so belatedly; wandered over here from one of your comments on SocImages.)